By: EatingWell User
Outstanding flavor but a bit labor-intensive
We loved the flavor and texture of this tasty recipe. I substituted instant brown rice for bulgur and ground beef for lamb. Otherwise, the recipe was followed to the letter. Even though the brown rice was a leftover, it still seemed to take forever to put this together. In the end, it was absolutely worth it, but just be forewarned not to try this on the fly. I think it would be an excellent dish for guests.
Pros: Unusual, interesting; Delicate balance of flavors; addictive!
Cons: Each step took some time; make sure you aren't in a hurry!