By: EatingWell User
A great dish bursting with flavors. I have changed a few thing though, mostly because I preferred to use fresh ingredients instead of frozen. I roasted and pureed butternut squash with just 1tsp of sour cream and cumin, cooked quinoa separately, and used red onion.
I sauteed fresh baby spinach with garbanzo beans, quinoa, tomatoes, raisins & cranberries and some turkey bacon I needed to use (I am not a vegetarian). After transferring the mixture to a baking dish, I topped it with pureed squash, cilantro and just a little bit of light shredded cheddar, and baked at 425F for about 15 minutes. I also added more spices as I like hot dishes. Will definitely be making it again.