By: EatingWell User
Loved It Even Without Meat
I followed the instructions and made a casserole that delighted the vegetarians and non-vegetarians at a potluck that I went to. I have since made it several times to rave reviews, once using smoked paprika (yum!) and another time using navy beans instead of garbanzo (since I didn't have any). Also, I have transferred the ingredients into a 9x13 pyrex dish and baked it without a problem if you don't have an oven-proof skillet. This has been a great recipe for me and I've shared it a lot.
Pros: Great for Vegans and Non-Vegans. Do-able Anytime If You Stock the Ingredients.
Cons: Its a little adventurous for some palates.