Nutrition per serving may change if servings are adjusted.
4 ears corn
Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.
74 calories;1.0 g fat(0.0 g sat); 2.0 g fiber; 16.0 g carbohydrates; 3.0 g protein; 18.0 mcg folate; 0 mg cholesterol; 4.0 g sugars; 0.0 g added sugars; 203.0 IU vitamin A; 4.0 mg vitamin C; 2.0 mg calcium; 0.0 mg iron; 1 mg sodium; 168.0 mg potassium