Grilled Corn on the Cob

Grilled Corn on the Cob

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From: EatingWell Magazine, July/August 2012

Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 ears corn


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  1. Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.

Nutrition information

  • Per serving: 74 calories; 1.0 g fat(0.0 g sat); 2.0 g fiber; 16.0 g carbohydrates; 3.0 g protein; 18.0 mcg folate; 0 mg cholesterol; 4.0 g sugars; 0.0 g added sugars; 203.0 IU vitamin A; 4.0 mg vitamin C; 2.0 mg calcium; 0.0 mg iron; 1 mg sodium; 168.0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch

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