Recipe Image

Grilled Corn on the Cob

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.”

Ingredients

    • 4 ears corn

Directions

  • 1 Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 6/16/2019