Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn. Source: EatingWell Magazine, July/August 2012

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.

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Nutrition Facts

74 calories; 1.2 g total fat; 0.2 g saturated fat; 1 mg sodium. 168 mg potassium; 16.1 g carbohydrates; 1.9 g fiber; 4 g sugar; 2.6 g protein; 203 IU vitamin a iu; 4 mg vitamin c; 18 mcg folate; 2 mg calcium; 20 mg magnesium;