Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2012


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.


Nutrition Facts

73.9 calories; protein 2.6g 5% DV; carbohydrates 16.1g 5% DV; exchange other carbs 1; dietary fiber 1.9g 7% DV; sugars 3.5g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 202.5IU 4% DV; vitamin c 4.2mg 7% DV; folate 17.7mcg 4% DV; calcium 2.3mg; iron 0.3mg 2% DV; magnesium 20mg 7% DV; potassium 167.9mg 5% DV; sodium 0.8mg; thiamin 0.1mg 7% DV.