Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn. Source: EatingWell Magazine, July/August 2012
Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.