Try this herb butter spread with olive oil to top corn on the cob. Make a few batches at a time and store in the refrigerator for an easy way to jazz up sweet corn all summer long. Use it cold or let it come to room temperature before serving.

EatingWell Test Kitchen

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Recipe Summary

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in oil until combined. Mix in herbs, salt and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 5 days.

Nutrition Facts

58 calories; protein 0.1g; carbohydrates 0.1g; dietary fiber 0.1g; sugars 0g; fat 6.4g 10% DV; saturated fat 2.3g 12% DV; cholesterol 7.6mg 3% DV; vitamin a iu 124.4IU 3% DV; vitamin c 0.1mg; folate 0.6mcg; calcium 2.8mg; iron 0mg; magnesium 0.7mg; potassium 4.8mg; sodium 145.8mg 6% DV; thiamin 0mg.
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