Herb Butter Spread
Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in oil until combined. Mix in herbs, salt and pepper.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 5 days.
Serving Size: about 2 teaspoons
57 calories; 6.4 g total fat; 2.3 g saturated fat; 8 mg cholesterol; 146 mg sodium. 5 mg potassium; 0.1 g carbohydrates; 0.1 g fiber; 0.1 g protein; 124 IU vitamin a iu; 1 mcg folate; 3 mg calcium; 1 mg magnesium;