Make Ahead Tip: Refrigerate in its syrup in an airtight container for up to 2 weeks.
To peel fresh ginger, use the dull side of a vegetable peeler or a kitchen spoon to scrape off the papery peel.
Serving Size: 1 tablespoon
37 calories; total fat 0.1g; saturated fatg; cholesterolmg; sodium 3mg; potassium 80mg 2% DV; carbohydrates 9.2g 3% DV; fiber 0.3g 1% DV; sugar 6g; protein 0.3g 1% DV; exchange other carbs 1; vitamin a iuIU; vitamin c 1mg; folate 2mcg; calcium 12mg; ironmg; magnesium 8mg; thiaminmg; added sugar 6g.
1/2 other carbohydrate