Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Refrigerate in its syrup in an airtight container for up to 2 weeks.
To peel fresh ginger, use the dull side of a vegetable peeler or a kitchen spoon to scrape off the papery peel.
Serving Size: 1 tablespoon
37 calories; protein 0.3g 1% DV; carbohydrates 9.2g 3% DV; dietary fiber 0.3g 1% DV; sugars 6.3g; fat 0.1g; saturated fat 0g; cholesterol 0mg; vitamin a iu 0IU; vitamin c 0.7mg 1% DV; folate 1.6mcg; calcium 12.5mg 1% DV; iron 0.1mg 1% DV; magnesium 8.2mg 3% DV; potassium 80mg 2% DV; sodium 3mg; thiamin 0mg 1% DV; added sugar 6g.
1/2 other carbohydrate