Citrus-Soy Dipping Sauce

Citrus-Soy Dipping Sauce

1 Review
From: EatingWell Magazine, July/August 2012

This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce—and less sodium too!

Ingredients 16 servings

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Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • ½ cup plus 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons white vinegar


  • Active

  • Ready In

  1. Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 6 calories; 0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 1 mg vitamin C; 2 mg calcium; 0 mg iron; 333 mg sodium; 22 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 1

August 01, 2012
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By: EatingWell User
Not gluten free Soy sauce typically has wheat in it. Please do not tag items with wheat in them as gluten free. Thank you
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