This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce--and less sodium too!

Bun Lai
Source: EatingWell Magazine, July/August 2012


Recipe Summary

5 mins


Ingredient Checklist


Instructions Checklist
  • Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

6 calories; protein 0.5g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiber 0.1g; sugars 0.1g; fatg; saturated fatg; cholesterolmg; vitamin a iu 1.1IU; vitamin c 1.3mg 2% DV; folate 0.6mcg; calcium 2.1mg; iron 0.2mg 1% DV; magnesium 3.7mg 1% DV; potassium 22.2mg 1% DV; sodium 333.4mg 13% DV; thiaminmg 1% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
Not gluten free Soy sauce typically has wheat in it. Please do not tag items with wheat in them as gluten free. Thank you Read More