Citrus-Soy Dipping Sauce
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
6 calories; 333 mg sodium. 22 mg potassium; 1.1 g carbohydrates; 0.1 g fiber; 0.5 g protein; 1 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 2 mg calcium; 4 mg magnesium;