This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce--and less sodium too! Source: EatingWell Magazine, July/August 2012

Bun Lai


Ingredient Checklist


Instructions Checklist
  • Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.



Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

6 calories; 333 mg sodium. 22 mg potassium; 1.1 g carbohydrates; 0.1 g fiber; 0.5 g protein; 1 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 2 mg calcium; 4 mg magnesium;

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Not gluten free Soy sauce typically has wheat in it. Please do not tag items with wheat in them as gluten free. Thank you Read More