This whole-grain farro salad recipe is studded with lean turkey, plenty of crunchy bell pepper, celery, smoked cheese and avocado--a perfect summer salad recipe to serve on a hot summer night. Look for farro--a quick-cooking high-fiber whole grain--in the bulk section or near other grains in natural-foods stores. Or skip Step 1 and add cooked barley as a substitute for the farro in Step 2. Serve with baby spinach salad with toasted almonds and creamy garlic dressing. Source: EatingWell Magazine, July/August 2012

EatingWell Test Kitchen
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Ingredients

Directions

  • Place farro in a medium saucepan, add enough water to cover by 2 inches and bring to a boil. Stir, reduce heat to a simmer and cook, uncovered, until the farro is the desired tenderness, 15 to 25 minutes. Drain and rinse with cold water. Drain again.

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  • Meanwhile, whisk oil, vinegar, shallots and pepper in a large bowl. Add the farro, turkey, cheese, bell pepper, celery, avocado and sun-dried tomatoes; toss to coat.

Tips

Make Ahead Tip: Cover and refrigerate (without the avocado) for up to 1 day. Stir in avocado just before serving.

Nutrition Facts

439 calories; 24.3 g total fat; 5.5 g saturated fat; 29 mg cholesterol; 451 mg sodium. 863 mg potassium; 43.2 g carbohydrates; 8 g fiber; 8 g sugar; 17.3 g protein; 503 IU vitamin a iu; 65 mg vitamin c; 60 mcg folate; 145 mg calcium; 3 mg iron; 59 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2017
Perfection combination of taste and health in one place this lunch recipe is a life saver for people with hectic life it took me around 15 mins to make this recipe and is super healthy and delicious. Eating well has a great combination of taste and health. Check More healthy recipes for amazing healthy Delicious meals. Read More
Rating: 5 stars
07/13/2017
I used left over chicken breast and feta instead of the smoked turkey and cheese. My family loved it!! Read More
Rating: 5 stars
07/04/2013
Delicious!!! My friend made this cold salad for a 4th of July BBQ and it was so tasty! Such a refreshing change from the standard BBQ fare! Read More
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