Greek Pasta Salad
Put a large pot of water on to boil.Advertisement
Combine tomatoes, garlic, oil and vinegar in a large bowl; let stand while you cook the pasta.
Cook pasta in the boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and rinse with cold water. Drain again.
Add the pasta to the tomato mixture along with chickpeas, cucumber, feta, olives and oregano; gently toss to combine.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
4 starch, 1 vegetable, 1 lean meat, 3 fat