Greek Pasta Salad
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: about 2 cups
480 calories; total fat 19.1g 29% DV; saturated fat 4.9g; cholesterol 17mg 6% DV; sodium 498mg 20% DV; potassium 447mg 13% DV; carbohydrates 65.1g 21% DV; fiber 9.1g 36% DV; sugar 4g; protein 16g 32% DV; exchange other carbs 5; vitamin a iu 698IU; vitamin c 15mg; folate 84mcg; calcium 170mg; iron 3mg; magnesium 88mg; thiaminmg.
4 starch, 1 vegetable, 1 lean meat, 3 fat