Mushroom & String Bean Salad
Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Cover and refrigerate for up to 8 hours.
Serving Size: about 3/4 cup
103 calories; protein 3.9g 8% DV; carbohydrates 9.3g 3% DV; exchange other carbs 0.5; dietary fiber 3.2g 13% DV; sugars 2.9g; fat 5.1g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 537IU 11% DV; vitamin c 9.3mg 16% DV; folate 38.2mcg 10% DV; calcium 39.8mg 4% DV; iron 1mg 5% DV; magnesium 22.8mg 8% DV; potassium 370.7mg 10% DV; sodium 102.7mg 4% DV; thiamin 0.1mg 12% DV.
1 vegetable, 1 fat