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Grilled Green Beans with Horseradish Ketchup

  • 20 m
  • 20 m
EatingWell Test Kitchen
“Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you have one, otherwise improvise with a piece of heavy-duty foil. Cook a steak or pork chops on the grill at the same time and dinner is done.”


    • 1 pound green and/or yellow wax beans, trimmed
    • 1 teaspoon extra-virgin olive oil
    • ⅛ teaspoon salt
    • ¼ teaspoon freshly ground pepper, divided
    • 1 tablespoon prepared horseradish
    • 1 tablespoon low-fat mayonnaise
    • 1 tablespoon ketchup


  • 1 Preheat grill to medium-high.
  • 2 Toss beans with oil, salt and ⅛ teaspoon pepper in a bowl. Transfer to a grill basket (see Tip, below).
  • 3 Grill the beans, stirring occasionally, until tender-crisp and brown in spots, 8 to 10 minutes. If they're browning too much before they are tender, reduce the heat or move the grill basket to a cooler spot.
  • 4 Combine horseradish, mayonnaise, ketchup and the remaining ⅛ teaspoon pepper in a medium bowl. Add the beans and stir to combine.
  • Equipment: Grill basket
  • If you don't have a grill basket, you can improvise one: fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip for the “basket.”
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