Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you have one, otherwise improvise with a piece of heavy-duty foil. Cook a steak or pork chops on the grill at the same time and dinner is done.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2012


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Toss beans with oil, salt and 1/8 teaspoon pepper in a bowl. Transfer to a grill basket (see Tip, below).

  • Grill the beans, stirring occasionally, until tender-crisp and brown in spots, 8 to 10 minutes. If they're browning too much before they are tender, reduce the heat or move the grill basket to a cooler spot.

  • Combine horseradish, mayonnaise, ketchup and the remaining 1/8 teaspoon pepper in a medium bowl. Add the beans and stir to combine.


Equipment: Grill basket

If you don't have a grill basket, you can improvise one: fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip for the “basket.”

Nutrition Facts

66 calories; protein 2.3g 5% DV; carbohydrates 11.5g 4% DV; dietary fiber 3.8g 15% DV; sugars 3.1g; fat 2.2g 3% DV; saturated fat 0.3g 2% DV; cholesterol 0.9mg; vitamin a iu 825IU 17% DV; vitamin c 12.1mg 20% DV; folate 40.2mcg 10% DV; calcium 53.8mg 5% DV; iron 0.8mg 4% DV; magnesium 22.3mg 8% DV; potassium 189.5mg 5% DV; sodium 158.5mg 6% DV; thiamin 0.1mg 9% DV; added sugar 1g.

Reviews (2)

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  • 5 star values: 2
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Rating: 5 stars
Delicious and super easy. Read More
Rating: 5 stars
So good!! It's easy to make and so yummy! What's not to like? Pros: Easy and fast Cons: Your kids won't leave any for you Read More