Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you have one, otherwise improvise with a piece of heavy-duty foil. Cook a steak or pork chops on the grill at the same time and dinner is done. Source: EatingWell Magazine, July/August 2012

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Toss beans with oil, salt and 1/8 teaspoon pepper in a bowl. Transfer to a grill basket (see Tip, below).

  • Grill the beans, stirring occasionally, until tender-crisp and brown in spots, 8 to 10 minutes. If they're browning too much before they are tender, reduce the heat or move the grill basket to a cooler spot.

  • Combine horseradish, mayonnaise, ketchup and the remaining 1/8 teaspoon pepper in a medium bowl. Add the beans and stir to combine.


Equipment: Grill basket

If you don't have a grill basket, you can improvise one: fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip for the “basket.”

Nutrition Facts

66 calories; 2.2 g total fat; 0.3 g saturated fat; 1 mg cholesterol; 158 mg sodium. 190 mg potassium; 11.5 g carbohydrates; 3.8 g fiber; 3 g sugar; 2.3 g protein; 825 IU vitamin a iu; 12 mg vitamin c; 40 mcg folate; 54 mg calcium; 1 mg iron; 22 mg magnesium; 1 g added sugar;

Reviews (2)

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  • 5 star values: 2
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Rating: 5 stars
Delicious and super easy. Read More
Rating: 5 stars
So good!! It's easy to make and so yummy! What's not to like? Pros: Easy and fast Cons: Your kids won't leave any for you Read More