Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn. Source: EatingWell Magazine, July/August 2012
Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until the water returns to a boil. Immediately drain and serve.