Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2012




Ingredient Checklist


Instructions Checklist
  • Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until the water returns to a boil. Immediately drain and serve.


Nutrition Facts

74 calories; protein 2.6g 5% DV; carbohydrates 16.1g 5% DV; dietary fiber 1.9g 7% DV; sugars 3.5g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterol 0mg; vitamin a iu 202.5IU 4% DV; vitamin c 4.2mg 7% DV; folate 17.7mcg 4% DV; calcium 2.3mg; iron 0.3mg 2% DV; magnesium 20mg 7% DV; potassium 167.9mg 5% DV; sodium 0.8mg; thiamin 0.1mg 7% DV.

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Rating: 5 stars
Delicious boiling the corn makes it more tender. Read More