Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn. Source: EatingWell Magazine, July/August 2012

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the corn. Cook over high heat just until the water returns to a boil. Immediately drain and serve.


Nutrition Facts

74 calories; 1.2 g total fat; 0.2 g saturated fat; 1 mg sodium. 168 mg potassium; 16.1 g carbohydrates; 1.9 g fiber; 4 g sugar; 2.6 g protein; 203 IU vitamin a iu; 4 mg vitamin c; 18 mcg folate; 2 mg calcium; 20 mg magnesium;

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Rating: 5 stars
Delicious boiling the corn makes it more tender. Read More