By: EatingWell User
Delicious and Different
This really was delicious. We made this over a campfire using canned corn, and it was spectacular. A delicious change from other dips. We ate it with tortilla chips and scraped the pan clean. For the chili powder we used Ancho Chili Powder and it was perfect. This is a keeper recipe, although it did need a hit of salt at the end.
Pros: Very easy to put together
Cons: Needs a hit of salt