The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party, make the components ahead and assemble the strawberry parfaits when you're ready to serve.

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine wine and honey in a small saucepan. Bring to a boil over medium heat; boil until reduced to about 1/2 cup, 6 to 10 minutes.

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  • Combine nectarines and strawberries in a medium bowl and toss with 1/4 cup of the wine syrup. Refrigerate the remaining 1/4 cup syrup for at least 10 minutes to cool.

  • Beat cream in a medium bowl until stiff peaks form. Fold or beat in yogurt and the cooled wine syrup just until combined.

  • Spoon a scant 1/4 cup yogurt-cream into each of 4 dessert glasses or bowls and top with about 1/2 cup of the fruit mixture. Repeat with another layer of each.

Tips

Make Ahead Tip: Cover and refrigerate the fruit and yogurt cream in separate containers for up to 4 hours.

Nutrition Facts

352 calories; 11.6 g total fat; 41 mg cholesterol; 35 mg sodium. 52.7 g carbohydrates; 7 g protein; Full Nutrition

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