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Pork Chops with Creamy Mushroom Sauce
Pork Chops with Creamy Mushroom Sauce
12 Reviews
From: EatingWell Magazine, May/June 2012
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 4 bone-in pork chops, ½- ¾ inch thick (about 2 pounds), trimmed
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil, divided
- ⅓ cup minced shallots
- 8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster
- ½ cup dry white wine
- ⅓ cup half-and-half
- ½ cup chopped fresh herbs, such as chives, tarragon and/or parsley
Preparation
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Active
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Ready In
- Sprinkle pork chops with ¼ teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.
- Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining ¼ teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.
- Serving size: 1 pork chop & about ⅓ cup sauce
- Per serving: 356 calories; 21 g fat(6 g sat); 1 g fiber; 6 g carbohydrates; 29 g protein; 21 mcg folate; 74 mg cholesterol; 3 g sugars; 0 g added sugars; 492 IU vitamin A; 6 mg vitamin C; 63 mg calcium; 1 mg iron; 362 mg sodium; 639 mg potassium
- Carbohydrate Servings: ½
- Exchanges: 1 vegetable, 4 lean meat, 2 fat
Reviews 12
December 09, 2018
By: Jennifer Dominguez
Delicious recipe! I agree regarding the amount of sauce that was produced...it would have been slightly better with more. Added Garlic and Basil to ingredients with a little extra half & Half-(yummy Half and half)
and left out Tarragon (didn't have any).
November 14, 2017
By: Miranda Andrews
Loved this recipe! The only changes I made, were adding a tablespoon of butter just prior to cooking the mushrooms and shallots, a sprinkle of flour, and a splash of chicken stock. I used chives and parsley for the herbs. The gravy was excellent, but next time I may just stop after cooking the mushrooms and shallots and sprinkle a few herbs on top.
October 25, 2016
By: EatingWell2016
I added garlic when cooking the mushrooms and shallots. So good!
June 25, 2014
By: EatingWell User
Fresh, simple, real ingredients!
I'm so happy I found this recipe! I used baby portabella mushrooms, and pinot grigio, fresh parsley, oregano, rosemary, chives, sage, hyssop (don't actually know what that one is, but who cares!), basil. The fresh herbs MADE the sauce! The wine cooked down to just the right sweetness, and the mushrooms absorbed the flavors wonderfully. The pork chops cooked perfectly. It was a slam dunk for me! Check this one off as a keeper, and a 'hit' among too many cooking 'misses' recently.
Pros: one pan, healthy, flavorful, easy
January 01, 2014
By: EatingWell User
Easy
I didn't have fresh herbs, so I skipped them and it was perfect. Also, I added a couple of tablespoons of butter to the sauce, and returned the pork chops to the sauce at the end. The butter may not have been needed, but it was delicious. Might add garlic next time, but probably won't. It was fine without it.
Pros: Easy to make, one pot
December 31, 2013
By: EatingWell User
Fast, easy and no fuss
This turned out so flavorful despite the little effort and few ingredients needed. My husband loves his sauces though so there wasn't enough for him. I'll double the sauce for him next time.
The herbs i used were parsley, sage, cilantro and watercress. I could have used more easily, but I love my greens!
Pros: fewer dishes, fast, easy
September 16, 2013
By: EatingWell User
Great Meal
This is a great recipe, my family love this meal even my 3 year old son. I didn't have any shallots, so I used green onions and add some fresh garlic for little extra taste and it was awesome. I love this recipe and I will cook again.
Pros: Quick and Super Easy
August 01, 2013
By: Lynn
Delicious
Looked just like picture and taste just as good. I would recommend to friends and family.
Pros: Quick and easy
Cons: None at all
June 29, 2013
By: Kelli Armstrong Larson
so yummy!
My husband is not a big mushroom fan but he said he liked this...a lot! Great taste! Pork chops were very tender. Leftovers were just as tasty!
Pros: My husband and I both enjoyed this dish! We will definitely create it again.
