Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near jarred olives in the supermarket. Serve with sautéed broccolini and farro tossed with toasted almonds. Source: EatingWell Magazine, May/June 2012

EatingWell Test Kitchen
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Ingredients

Directions

  • Sprinkle tilapia with salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the fish and cook (in two batches if necessary), turning once halfway through, until golden brown and just opaque in the center, 4 to 6 minutes total. Transfer the fish to a serving platter; tent with foil to keep warm.

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  • Off the heat, add the remaining 1 tablespoon oil, tomatoes, wine and garlic to the pan. Return to medium heat, cover and cook, stirring occasionally, until most of tomatoes are broken down, 4 to 5 minutes. Stir in olive tapenade and cook for 1 minute more. Serve the fish with the sauce.

Nutrition Facts

244 calories; 11.4 g total fat; 1.8 g saturated fat; 71 mg cholesterol; 381 mg sodium. 617 mg potassium; 3.4 g carbohydrates; 0.9 g fiber; 3 g sugar; 29.1 g protein; 621 IU vitamin a iu; 10 mg vitamin c; 45 mcg folate; 24 mg calcium; 1 mg iron; 48 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/22/2012
Good and easy as promised Since I didn't have tapenade on the shelf I chopped up a mixture of olives and used a few tomatoes from the garden. This added zesty good taste to the bland tilapia...and got rid of those last few olives in the jars! Cons: Don't always have tapenade on the shelf. Read More
Rating: 5 stars
04/30/2012
Easy fast and delicious I used Trader Joe's Green Olive Tapenade which worked great. The recipe is so easy -- Tilapia cooked perfectly following the recipe. Gourmet goodness in minutes. Read More