Nectarine, Corn & Tomato Relish
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Tip: To remove corn kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife. One ear will yield about 1/2 cup kernels.
1/2 starch, 1/2 fruit, 1/2 fat