Nectarine & Prosciutto Salad
Combine lemon juice, shallot, mustard, honey and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan and prosciutto. Serve with a grinding of pepper on top, if desired.Advertisement
Tip: Shave hard cheeses like Parmesan, Pecorino Romano or Asiago with a vegetable peeler.
1/2 fruit, 1 vegetable, 1 high-fat meat, 1 fat