Nectarine & Prosciutto Salad
Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad. Source: EatingWell Magazine, May/June 2012
Ingredients
Directions
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Combine lemon juice, shallot, mustard, honey and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan and prosciutto. Serve with a grinding of pepper on top, if desired.
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Tips
Tip: Shave hard cheeses like Parmesan, Pecorino Romano or Asiago with a vegetable peeler.
Nutrition Facts
Per Serving:
211 calories; 14.9 g total fat; 18 mg cholesterol; 634 mg sodium. 13.1 g carbohydrates; 8.4 g protein; Full Nutrition
Exchanges:
1/2 fruit, 1 vegetable, 1 high-fat meat, 1 fat