Cherry-Lime Gin Rickey
Source: EatingWell Magazine, May/June 2012
Tip: To pit fresh cherries, use a tool made for the job--a hand-held cherry pitter; it also works for olives! Or pry out the pit with the tip of a knife or vegetable peeler.
Serving Size: about 3/4 cup
130 calories; protein 0.5g; carbohydrates 16.6g; dietary fiber 0.7g; sugars 13.1g; fat 0.1g; vitamin a iu 507.3IU; vitamin c 9.9mg; folate 5.1mcg; calcium 9.3mg; iron 0.2mg; magnesium 5.2mg; potassium 91.9mg; sodium 2.2mg; added sugar 9g.
1/2 other carbohydrate, 1/2 fruit, 1 ounce alcohol