Cherry-Lime Gin Rickey
Source: EatingWell Magazine, May/June 2012
Tip: To pit fresh cherries, use a tool made for the job--a hand-held cherry pitter; it also works for olives! Or pry out the pit with the tip of a knife or vegetable peeler.
Serving Size: about 3/4 cup
129.7 calories; protein 0.5g 1% DV; carbohydrates 16.6g 5% DV; exchange other carbs 1; dietary fiber 0.7g 3% DV; sugars 13.1g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 507.3IU 10% DV; vitamin c 9.9mg 17% DV; folate 5.1mcg 1% DV; calcium 9.3mg 1% DV; iron 0.2mg 1% DV; magnesium 5.2mg 2% DV; potassium 91.9mg 3% DV; sodium 2.2mg; thiaminmg 2% DV; added sugar 9g.
1/2 other carbohydrate, 1/2 fruit, 1 ounce alcohol