Saucy Porcupine Meatballs
Make Ahead Tip: Cover and refrigerate cooked meatballs in sauce airtight for up to 3 months. Defrost before reheating.
126 calories; total fat 1.1g 2% DV; saturated fat 0.2g; cholesterolmg; sodium 285mg 11% DV; potassium 471mg 13% DV; carbohydrates 26.7g 9% DV; fiber 3.7g 15% DV; sugar 6g; protein 3.8g 8% DV; exchange other carbs 2; vitamin a iu 587IU; vitamin c 11mg; folate 17mcg; calcium 39mg; iron 2mg; magnesium 56mg; thiaminmg.
1 starch, 1 vegetable, 3 lean meat