Saucy Porcupine Meatballs
Make Ahead Tip: Cover and refrigerate cooked meatballs in sauce airtight for up to 3 months. Defrost before reheating.
126 calories; protein 3.8g 8% DV; carbohydrates 26.7g 9% DV; dietary fiber 3.7g 15% DV; sugars 5.6g; fat 1.1g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 587.3IU 12% DV; vitamin c 11.5mg 19% DV; folate 17.4mcg 4% DV; calcium 38.8mg 4% DV; iron 2mg 11% DV; magnesium 56.3mg 20% DV; potassium 471.4mg 13% DV; sodium 284.6mg 11% DV; thiamin 0.1mg 12% DV.
1 starch, 1 vegetable, 3 lean meat