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Dill-Havarti Mashed Cauliflower
EatingWell Test Kitchen
“This recipe for mashed cauliflower, spiked with dill and havarti cheese, makes a simple side dish for a weeknight dinner. The low-calorie cauliflower complements the rich creaminess of havarti cheese.”
8 cups cauliflower florets (about 1 large head)
4 cloves garlic, peeled
1 cup grated dill havarti or Cheddar cheese
¼ cup low-fat milk
1 tablespoon butter, cubed
1 teaspoon dried dill
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons sliced chives or scallion greens
1Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes.
2Transfer the cauliflower and garlic to a food processor. Add cheese, milk, butter, dill, salt and pepper; puree until smooth. Stir in chives (or scallion greens).