Simple Green Salad with Citronette

Simple Green Salad with Citronette

0 Reviews
From the EatingWell Kitchen

Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/4 cup fresh orange juice
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
  • 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
  • 1/3 cup thinly sliced red onion

Preparation

  • Active

  • Ready In

  1. Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
  2. Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.
  • Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.

Nutrition information

  • Serving size: about 1 1/2 cups
  • Per serving: 43 calories; 3 g fat(0 g sat); 1 g fiber; 3 g carbohydrates; 2 g protein; 59 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 3165 IU vitamin A; 16 mg vitamin C; 55 mg calcium; 1 mg iron; 81 mg sodium; 270 mg potassium
  • Nutrition Bonus: Vitamin A (63% daily value), Vitamin C (27% dv)
  • Carbohydrate Servings: 0
  • Exchanges: 1 vegetable, 1 fat

Reviews 0