Simple Green Salad with Citronette

Simple Green Salad with Citronette

0 Reviews
From the EatingWell Kitchen

Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ¼ cup fresh orange juice
  • ¼ cup lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
  • 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
  • ⅓ cup thinly sliced red onion

Preparation

  • Active

  • Ready In

  1. Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.
  2. Place greens and onion in a large salad bowl; toss with ⅓ cup of the dressing.
  • Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.

Nutrition information

  • Serving size: about 1½ cups
  • Per serving: 43 calories; 3.0 g fat(0.0 g sat); 1.0 g fiber; 3.0 g carbohydrates; 2.0 g protein; 59.0 mcg folate; 0 mg cholesterol; 1.0 g sugars; 0.0 g added sugars; 3165.0 IU vitamin A; 16.0 mg vitamin C; 55.0 mg calcium; 1.0 mg iron; 81 mg sodium; 270.0 mg potassium
  • Nutrition Bonus: Vitamin A (63% daily value), Vitamin C (27% dv)
  • Carbohydrate Servings: 0
  • Exchanges: 1 vegetable, 1 fat

Reviews 0