Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.

Eataly and Lidia Bastianich
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Ingredients

Directions

  • Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.

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  • Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.

Tips

Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.

Nutrition Facts

43 calories; 3.1 g total fat; 0.4 g saturated fat; 81 mg sodium. 270 mg potassium; 3.2 g carbohydrates; 1 g fiber; 1 g sugar; 1.6 g protein; 3165 IU vitamin a iu; 16 mg vitamin c; 59 mcg folate; 55 mg calcium; 1 mg iron; 16 mg magnesium;