Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.

Eataly and Lidia Bastianich


Ingredient Checklist


Instructions Checklist
  • Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.

  • Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.


Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.

Nutrition Facts

43 calories; protein 1.6g 3% DV; carbohydrates 3.2g 1% DV; dietary fiber 1g 4% DV; sugars 1.4g; fat 3.1g 5% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 3165.2IU 63% DV; vitamin c 15.8mg 26% DV; folate 58.6mcg 15% DV; calcium 55.2mg 6% DV; iron 1mg 6% DV; magnesium 15.6mg 6% DV; potassium 270.5mg 8% DV; sodium 80.7mg 3% DV; thiamin 0.1mg 7% DV.