Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.
By:Eataly and Lidia BastianichEatingWell Recipe Contributor
43 calories;3 g fat(0 g sat); 1 g fiber; 3 g carbohydrates; 2 g protein; 59 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 3165 IU vitamin A; 16 mg vitamin C; 55 mg calcium; 1 mg iron; 81 mg sodium; 270 mg potassium
Vitamin A (63% daily value), Vitamin C (27% dv)