Simple Green Salad with Citronette
Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.Advertisement
Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.
1 vegetable, 1 fat