Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.

Eataly and Lidia Bastianich


Ingredient Checklist


Instructions Checklist
  • Combine orange juice, lemon juice, oil, shallot, mustard, salt and pepper in a jar with a tight-fitting lid. Close the jar and shake until well combined.

  • Place greens and onion in a large salad bowl; toss with 1/3 cup of the dressing.


Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.

Nutrition Facts

43 calories; total fat 3.1g 5% DV; saturated fat 0.4g; cholesterolmg; sodium 81mg 3% DV; potassium 270mg 8% DV; carbohydrates 3.2g 1% DV; fiber 1g 4% DV; sugar 1g; protein 1.6g 3% DV; exchange other carbs; vitamin a iu 3165IU; vitamin c 16mg; folate 59mcg; calcium 55mg; iron 1mg; magnesium 16mg; thiaminmg.