Nasty I'm not sure why I wasted the pecans in this. All I could taste was chili powder. Even my non-cooking husband said that it needed some other flavor to balance out whatever that spice was. The only saving grace was the sauce. Won't be making this again. Pros: Easy to make Cons: Tastes awful
insanely delicious seems bad for you but isn't! This is insanely good. It seems so sinfully bad for you but is actually quite healthy! I made the recipe exactly as shown except used chicken breast tender strips vs cubing a chicken breast myself. Cook time was the same. I'm not a huge fan of spice but this was perfect for me when paired with the dipping sauce. Without dipping sauce I would need to cut the chili a bit. I used half chipolte chili powder and half regular chili powder. Pros: easy quick tasty way to spice up chicken Cons: could be too much spice for people who don't like spice or don't want to use suggested dipping sauce
This turned out well and I will make it again.
I love Chicken popcorn very much and I loved your recipe. It's looking amazing.
Tasty treat This version of popcorn chicken was very good. It was easy and quick to prepare. I like the spicy chili flavor but might try some different spices next time. Pros: Crunchy East to make Quick meal Cons: Burn easily
good for the whole family My whole family loves this meal. My husband asks me to make it at least once a week. My two-year-old is a very picky eater but when I make this he eats it all and wants more. It's so easy and quick. The sauce is delicious too. I've used it as a dipping sauce for other meals and snacks too. Pros: Quick easy tasty
Crowd Pleaser! I found this recipe as a slightly healthier alternative to chicken wings as a football snack. The first time I made them the chili powder flavor was a little strong but the second time I halved the chili powder and they were amazing. Everyone we had over for the game loved them! We skipped the sauce and just used ranch dressing. They are definitely a do again... and again.
Great recipe! Skipped the dipping sauce part because no one in my family wanted it. The chicken was wonderful without it. FYI the amount of coating mixed up will coat up to at least 2 lbs of chicken. I just made 2 lbs and still had some leftover to discard.
good flavor combination I exactly followed this recipe finding it perfect in flavors and ingredient proportions. The dill sauce was a nice balance to the ground chilli. Next time I may add some hot pepper to the mix.
