Pork & Snap Pea Lo Mein
Cook pasta in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain.Advertisement
Combine soy sauce, rice vinegar, cornstarch and sugar in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat. Add snap peas and cook, stirring frequently, until beginning to soften, about 2 minutes. Add pork and cook, stirring, until no longer pink on the outside, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir the soy sauce mixture, pour into the pan and cook, stirring, until thickened, 30 seconds to 1 minute. Remove from the heat. Add the pasta to the pan and toss to coat with the sauce. Serve topped with scallions.
3 starch, 1 vegetable, 2 lean meat, 1 1/2 fat