By: EatingWell User
Wowsas. I don't ever take time to review recipes, but I had to for these meatballs. I actually changed it up and made burgers out of these rather than meatballs. It works fantastically. These burgers are amazingly delicious. I've made them about 4 times since it was published in EW magazine, and since I'm single, I've eaten them for leftovers for at least a week after and NEVER grow tired of them! I highly suggest that you get on making these stat! You won't be disappointed!
Pros: fresh, clean ingredients, PACKED with flavor
Cons: a little time consuming, but well worth it