Chicken Shawarma for Two
Preheat grill to medium.Advertisement
Stir cucumber, yogurt, tahini, lemon juice and 1/8 teaspoon salt together in a medium bowl. Set aside.
Combine garlic powder, curry powder, pepper and the remaining 1/8 teaspoon salt in another medium bowl. Slice chicken breast crosswise into 1/4-inch strips; toss with the spice mixture to coat. Add oil and toss to combine.
Grill the chicken, turning once, until cooked through, about 2 minutes per side.
To serve, spread half the cucumber-yogurt sauce on each pita (or lavash) and top with half the chicken, tomato and lettuce. Fold like a taco (or roll closed, if using lavash).
1 1/2 starch, 1 vegetable, 3 lean meat, 2 fat