Great idea for a start, needs more flavor
Other reviewers agreed that, as written, this recipe lacks a wow-this-is-delicious factor, but I give it a great because with a few, easy changes, it IS delicious and still plenty healthy. 1 - Use REAL garlic instead of powder. I added a clove of minced garlic to my chicken marinade and a clove of garlic paste (mince garlic, add a touch of salt as an abrasive, and scrape it all with the side of your knife until it's a paste) to my tahini dressing. 2 - To my chicken marinade, I also added lemon juice (1-2T), hot sauce (1T), 1 T honey, and just the tiniest bit more salt than called for. 3 - Keep your chicken breast whole when grilling (I pounded mine a little for even cooking). It will be SO much juicier and more tender if you let it rest for a couple of min after cooking and THEN slice it. 4 - Add some thinly sliced white or red onion on top, along with the lettuce and tomatoes. Delicious!
Pros: great mix of textures, light but satisfying, well-balanced
Cons: As written, this recipe comes out a bit bland