Plank-Grilled Salmon with Creamy Tarragon Sauce
Source: EatingWell Magazine, March/April 2012
Make Ahead Tip: Cover and refrigerate the sauce (Step 3) for up to 1 day.
Equipment: Cedar grilling plank
242 calories; protein 29.5g 59% DV; carbohydrates 1.1g; exchange other carbs; dietary fiberg; sugars 0.9g; fat 12.5g 19% DV; saturated fat 2.4g 12% DV; cholesterol 67.2mg 22% DV; vitamin a iu 227IU 5% DV; vitamin c 3.7mg 6% DV; folate 16.8mcg 4% DV; calcium 66.8mg 7% DV; iron 0.8mg 4% DV; magnesium 41mg 15% DV; potassium 537.5mg 15% DV; sodium 401.8mg 16% DV; thiamin 0.1mg 10% DV.
4 lean meat, 1 1/2 fat