Roasted Lemon-Parmesan Cauliflower with Capers
Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. Pair it with roast chicken.
Source: EatingWell Magazine, March/April 2012
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
164 calories; protein 8.2g; carbohydrates 12.8g; dietary fiber 4.9g; sugars 4.6g; fat 10.4g; saturated fat 3g; cholesterol 7.2mg; vitamin a iu 96.7IU; vitamin c 111.7mg; folate 125.5mcg; calcium 178.9mg; iron 1.2mg; magnesium 40.1mg; potassium 675mg; sodium 424.1mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 2 fat