Blue cheese, celery and a dash of hot sauce--it's a tried-and-true combo as an adornment for Buffalo wings. So it's no surprise that it also works to make a killer salad! Serve with turkey burgers or roast chicken. Source: EatingWell Magazine, January/February 2012

Marie Simmons


Ingredient Checklist


Instructions Checklist
  • Whisk buttermilk, yogurt, hot sauce and salt in a medium bowl.

  • Add celery, celery leaves, 1/2 cup scallions and 1/4 cup cheese; fold until blended. Serve sprinkled with the remaining scallions and cheese.

Nutrition Facts

72 calories; 3.9 g total fat; 2.5 g saturated fat; 11 mg cholesterol; 323 mg sodium. 224 mg potassium; 4.3 g carbohydrates; 1.1 g fiber; 3 g sugar; 5.2 g protein; 472 IU vitamin a iu; 4 mg vitamin c; 30 mcg folate; 124 mg calcium; 13 mg magnesium;

Reviews (1)

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Rating: 5 stars
This is a great new salad! Quick and easy much less celery is cheap! I didn't have buttermilk so I did a Google search for subsitutes (vinegar and greek yogart). I also used sliced red onions (vs. green) which gave it some color. I was so impressed with this salad that I immediately passed it on to my daughters. I would highly recommend it! Read More