Blue cheese, celery and a dash of hot sauce--it's a tried-and-true combo as an adornment for Buffalo wings. So it's no surprise that it also works to make a killer salad! Serve with turkey burgers or roast chicken.

Marie Simmons
Source: EatingWell Magazine, January/February 2012

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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk buttermilk, yogurt, hot sauce and salt in a medium bowl.

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  • Add celery, celery leaves, 1/2 cup scallions and 1/4 cup cheese; fold until blended. Serve sprinkled with the remaining scallions and cheese.

Nutrition Facts

72 calories; protein 5.2g 10% DV; carbohydrates 4.3g 1% DV; exchange other carbs 0.5; dietary fiber 1.1g 4% DV; sugars 2.7g; fat 3.9g 6% DV; saturated fat 2.5g 12% DV; cholesterol 10.5mg 4% DV; vitamin a iu 471.6IU 9% DV; vitamin c 4.3mg 7% DV; folate 30.5mcg 8% DV; calcium 123.8mg 12% DV; iron 0.3mg 2% DV; magnesium 12.8mg 5% DV; potassium 224.2mg 6% DV; sodium 323.4mg 13% DV; thiaminmg 3% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2012
This is a great new salad! Quick and easy much less celery is cheap! I didn't have buttermilk so I did a Google search for subsitutes (vinegar and greek yogart). I also used sliced red onions (vs. green) which gave it some color. I was so impressed with this salad that I immediately passed it on to my daughters. I would highly recommend it! Read More