Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty of spices including chili powder, cumin, oregano and cinnamon. Source: EatingWell Magazine, January/February 2012

Jim Romanoff
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add bison (or beef) and sausage and cook, breaking up the bison (or beef) with a wooden spoon, for 5 to 6 minutes. If necessary, transfer to a colander and drain any extra fat, then return to the skillet.

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  • Add chili powder, cumin, oregano and cinnamon; cook over medium-high heat, stirring, until fragrant, 1 to 2 minutes. Stir in water, tomato paste and vinegar until combined.

  • Transfer the meat mixture to a 5- to 6-quart slow cooker. Stir in onion, peppers, corn, olives and garlic. Add tomatoes with their juice.

  • Cover and cook on High for 4 hours or Low for 7 to 8 hours. Stir the picadillo to combine and season with salt and pepper.

Tips

Make Ahead Tip: Prepare through Step 3; cover and refrigerate the mixture in a large container. Transfer to the slow cooker to cook.

Equipment: 5- to 6-quart slow cooker

For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.

Nutrition Facts

310 calories; 15.9 g total fat; 4.4 g saturated fat; 70 mg cholesterol; 535 mg sodium. 457 mg potassium; 16.4 g carbohydrates; 4 g fiber; 7 g sugar; 27.8 g protein; 1977 IU vitamin a iu; 66 mg vitamin c; 41 mcg folate; 62 mg calcium; 3 mg iron; 31 mg magnesium; 1 mg thiamin;

Reviews (4)

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4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/05/2019
Meat was over done. Read More
Rating: 5 stars
04/16/2017
Two small changes: Used Rotel for tomatoes Added 1/2 c raisins Wonderful for lunches at work! Add a tortilla and you have a complete meal! Read More
Rating: 4 stars
10/16/2012
This is a delicious recipe. Just the right amount of chili. Very balanced flavors. You could change it up and substitute any protein for the tofu. Pros: Easy Fast Read More
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Rating: 4 stars
02/28/2012
Delicious Would not did not change a thing. Definitely a make again recipe. Read More