Made a few changes. First I used whole wheat flour instead of AP... healthier and added a nice nutty flavor. I also added some onion powder, garlic powder and smoked paprika to the dredge mixture for more flavor. I doubled the bacon, and added extra garlic and thyme as well as fresh parsley and some worcestershire sauce. Lastly, I used chicken thighs bone in, and by the time it was done cooking the bones just slid out. I think this helped make it much more flavorful, my BF and I loved it, served it with some homemade Guinness bread. Delicious.