Recipe Image

Clean Breeze Smoothie

  • 10 m
  • 10 m
EatingWell Test Kitchen
“This refreshing smoothie is made with cucumber and kiwi and gets a kick from ginger-flavored kombucha and fresh cilantro.”


    • 1 small cucumber, chopped
    • 2 ripe kiwis, peeled
    • 1 cup ginger-flavored kombucha (see Tip)
    • ½ cup low-fat plain Greek yogurt
    • 2 tablespoons fresh cilantro leaves
    • 6 ice cubes


  • 1 Combine cucumber, kiwis, kombucha, yogurt, cilantro and ice cubes in blender; blend until smooth. Serve immediately.
  • Tip: Look for kombucha tea near other refrigerated teas in natural foods stores and well-stocked supermarkets. Kombucha is available in many different flavors—for this smoothie we like the taste of ginger kombucha the best.
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