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Clean Breeze Smoothie
Clean Breeze Smoothie
4 Reviews
From: EatingWell Magazine, January/February 2012
This refreshing smoothie is made with cucumber and kiwi and gets a kick from ginger-flavored kombucha and fresh cilantro.
- By: EatingWell Test Kitchen
Ingredients 2 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
- 1 small cucumber, chopped
- 2 ripe kiwis, peeled
- 1 cup ginger-flavored kombucha (see Tip)
- ½ cup low-fat plain Greek yogurt
- 2 tablespoons fresh cilantro leaves
- 6 ice cubes
Preparation
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Active
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Ready In
- Combine cucumber, kiwis, kombucha, yogurt, cilantro and ice cubes in blender; blend until smooth. Serve immediately.
- Tip: Look for kombucha tea near other refrigerated teas in natural foods stores and well-stocked supermarkets. Kombucha is available in many different flavors—for this smoothie we like the taste of ginger kombucha the best.
- Serving size: 1¾ cups
- Per serving: 116 calories; 2 g fat(1 g sat); 3 g fiber; 21 g carbohydrates; 6 g protein; 17 mcg folate; 4 mg cholesterol; 5 g sugars; 1 g added sugars; 344 IU vitamin A; 60 mg vitamin C; 78 mg calcium; 1 mg iron; 32 mg sodium; 424 mg potassium
- Nutrition Bonus: Vitamin C (100% daily value)
- Carbohydrate Servings: 1½
- Exchanges: 1 fruit, 1 vegetable, ½ reduced-fat milk
Reviews 4
June 29, 2014
By: Mary Martin
Savory & tart, not sweet
I don't like sweet for breakfast so I loved this savory, tart smoothie! I only had plain Kombucha so I added fresh ginger, it was fantastic!!
June 29, 2014
By: EatingWell User
Savory, not sweet
I don't like sweet for breakfast so I love this smoothie. I only had original flavor kombucha so I added fresh ginger. It was delicious, tart and refreshing!
October 21, 2013
By: janeruin
Yuck is right!
If you've ever wanted to drink saltless, garlicless tzatziki sauce, then this smoothie is for you. I followed the recipe exactly. Truly horrendous. Not at all sweet. I tasted the kiwi before throwing them in the blender and they were ripe and delicious. I'm really sad that I wasted such wonderful flavor in this awful drink. Maybe it would've been salvageable if I'd had some falafel and pita bread.
If you still want to try it, I'd suggest doubling the kiwi and halving the yogurt. Or, better yet, do like the other reviewer suggested and try a different recipe. It can't possibly be as bad as this one.
February 15, 2012
By: EatingWell User
Yuck!
I tried this because I love cucumbers and kiwis, but I guess not together. I had never tried kombucha before and didn't know it was so sour. I left out the cilantro because I'm not really a fan but don't think it would have helped the taste of this smoothie much. There are better smoothie recipes on this site. Try them instead.
Pros: Easy to concoct,
Cons: Awful taste.
