Use these pretty candied walnuts as a dessert garnish. Try them on top of a pumpkin cheesecake or your favorite holiday dessert. Source: EatingWell Magazine, November/December 2011

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Line a baking sheet with parchment paper or foil; coat with cooking spray.

  • Combine sugar, honey, water and salt in a large heavy skillet. Place over medium-high heat and cook, stirring occasionally, until the mixture turns golden, 3 to 4 minutes. Add walnuts, reduce heat to medium-low and cook, stirring, until deep golden brown, 2 to 3 minutes more. Turn the mixture out on the prepared baking sheet, spreading in an even layer. When completely cooled, break into clusters.


Make Ahead Tip: Store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

58 calories; 3.6 g total fat; 0.3 g saturated fat; 49 mg sodium. 25 mg potassium; 6.4 g carbohydrates; 0.4 g fiber; 6 g sugar; 0.8 g protein; 1 IU vitamin a iu; 5 mcg folate; 6 mg calcium; 9 mg magnesium; 6 g added sugar;