Nutrition per serving may change if servings are adjusted.
¼ cup sugar
1 tablespoon honey
1 tablespoon water
¼ teaspoon salt
⅔ cup walnut halves
Line a baking sheet with parchment paper or foil; coat with cooking spray.
Combine sugar, honey, water and salt in a large heavy skillet. Place over medium-high heat and cook, stirring occasionally, until the mixture turns golden, 3 to 4 minutes. Add walnuts, reduce heat to medium-low and cook, stirring, until deep golden brown, 2 to 3 minutes more. Turn the mixture out on the prepared baking sheet, spreading in an even layer. When completely cooled, break into clusters.
Make Ahead Tip: Store in an airtight container at room temperature for up to 2 days.
58 calories;4 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 1 g protein; 5 mcg folate; 0 mg cholesterol; 6 g sugars; 6 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 0 mg iron; 49 mg sodium; 25 mg potassium