Peppermint Pattie Pots de Creme
Source: EatingWell Magazine, November/December 2011
Make Ahead Tip: Prepare through Step 5, cover and refrigerate for up to 2 days.
Equipment: Eight 4-ounce ramekins or custard cups
254.4 calories; protein 5.3g 11% DV; carbohydrates 47.6g 15% DV; exchange other carbs 3; dietary fiber 1.7g 7% DV; sugars 41.2g; fat 6.1g 9% DV; saturated fat 3.3g 17% DV; cholesterol 78.2mg 26% DV; vitamin a iu 306.5IU 6% DV; vitamin c 0.3mg 1% DV; folate 15.7mcg 4% DV; calcium 138.2mg 14% DV; iron 0.9mg 5% DV; magnesium 35.7mg 13% DV; potassium 232.4mg 7% DV; sodium 123.3mg 5% DV; thiaminmg 4% DV; added sugar 37g.
3 other carbohydrate, 1 fat