Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the stems on for the prettiest presentation. Source: EatingWell Magazine, November/December 2011
Ingredients
Directions
Tips
Tip: To toast seeds and chopped, small or sliced nuts cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Per Serving:
162 calories; 9.3 g total fat; 3.2 g saturated fat; 14 mg cholesterol; 299 mg sodium. 168 mg potassium; 18.3 g carbohydrates; 3.3 g fiber; 12 g sugar; 4.2 g protein; 116 IU vitamin a iu; 5 mg vitamin c; 17 mcg folate; 42 mg calcium; 1 mg iron; 12 mg magnesium; 3 g added sugar;
Exchanges:
1 fruit, 1/2 medium-fat meat, 1 fat
