By: EatingWell User
I'm not a great cornbread fan and wanted just some nice veggies to eat with turkey leftovers, so I left out the cornbread, used 1/2 cup of chicken broth, sprinkled the entire dish with some whole-grain breadcrumbs and coated it with a cooking sprayed. I also combined pecans, walnuts and cranberries. After 50 minutes at 375F it turned out perfect. I love the combination of flavors: sage, parsley and chives compliment each other perfectly. Definitely will be making it over and over again all throughout the winter season.