These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams--it has a tiny bit of heat that gives these some extra pizzazz!

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2011
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 teaspoon cream cheese on each cracker. Top each with a shrimp and 1/8 teaspoon pepper jelly.

    Advertisement

Nutrition Facts

22.5 calories; protein 1.2g 2% DV; carbohydrates 2.8g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.5g; fat 0.7g 1% DV; saturated fat 0.3g 2% DV; cholesterol 7.7mg 3% DV; vitamin a iu 28.4IU 1% DV; vitamin cmg; folate 7mcg 2% DV; calcium 8.1mg 1% DV; iron 0.1mg 1% DV; magnesium 3mg 1% DV; potassium 15mg; sodium 33.7mg 1% DV; thiaminmg 1% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2018
i will definitely make this again. it was easy to make and was a hit with guests who gobbled them up. great taste! i used the garlic melba rounds and 1 tsp reduced fat philadelphia cream cheese per round. Read More