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Goat Cheese & Veggie Morsel

  • 20 m
  • 20 m
EatingWell Test Kitchen
“Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat cheese, plain or herbed, for easy spreading.”


    • 4 ounces goat cheese
    • 24 small whole-wheat crackers
    • 2 tablespoons very finely chopped carrot
    • 2 tablespoons very finely chopped red bell pepper
    • 1 tablespoon very thinly sliced scallion greens
    • Freshly ground pepper to taste


  • 1 Spread 1 teaspoon goat cheese on each cracker.
  • 2 Combine carrot and bell pepper in a small bowl. Press about 1 teaspoon of the vegetable mixture into the cheese on each cracker. Top with a bit of scallion greens and sprinkle with pepper.
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