Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can't find baby cucumber, cut a regular cucumber into thin slices that are approximately the same size as your pita chips. Source: EatingWell Magazine, November/December 2011

EatingWell Test Kitchen
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Ingredients

Directions

  • Spread 1/2 teaspoon olive tapenade on each pita chip (or baguette slice). Top with 2 cucumber slices, 2 feta cubes and a lemon sliver. Just before serving, drizzle with oil and a squeeze of lemon.

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Nutrition Facts

42 calories; 3.2 g total fat; 0.8 g saturated fat; 3 mg cholesterol; 70 mg sodium. 12 mg potassium; 2.2 g carbohydrates; 0.2 g fiber; 0.9 g protein; 18 IU vitamin a iu; 1 mg vitamin c; 7 mcg folate; 19 mg calcium; 2 mg magnesium;