Nutrition per serving may change if servings are adjusted.
24 slices hard-boiled egg (about 4 large eggs; see Tip)
24 small, round whole-grain crackers
¼ cup reduced-fat sour cream
1 tablespoon salmon roe caviar
24 small sprigs fresh dill
Place a slice of egg on each cracker. Top each with ½ teaspoon sour cream and about ⅛ teaspoon caviar. Garnish with a dill sprig.
Tip: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
38 calories;2.0 g fat(1.0 g sat); 0.0 g fiber; 3.0 g carbohydrates; 2.0 g protein; 6.0 mcg folate; 36 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 70.0 IU vitamin A; 0.0 mg vitamin C; 11.0 mg calcium; 0.0 mg iron; 55 mg sodium; 32.0 mg potassium