Blue Cheese & Fig Bite

Blue Cheese & Fig Bite

1 Review
From: EatingWell Magazine, November/December 2011

Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 9 fresh Mission figs, thinly sliced
  • 24 slices baguette, preferably whole-wheat, toasted
  • ¾ cup crumbled blue cheese
  • 2 teaspoons honey

Preparation

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  • Ready In

  1. Divide figs among baguette slices (about 3 fig pieces each). Top each with 1 teaspoon blue cheese and drizzle with honey.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 79 calories; 2.0 g fat(1.0 g sat); 1.0 g fiber; 15.0 g carbohydrates; 3.0 g protein; 3.0 mcg folate; 3 mg cholesterol; 4.0 g sugars; 0.0 g added sugars; 57.0 IU vitamin A; 1.0 mg vitamin C; 29.0 mg calcium; 1.0 mg iron; 157 mg sodium; 55.0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch

Reviews 1

November 19, 2013
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By: EatingWell User
Great These are delcious and with other cheeses too. Pros: everything, the juxtaposition of salty and sweet, texture Cons: none