Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores. Source: EatingWell Magazine, November/December 2011

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Divide figs among baguette slices (about 3 fig pieces each). Top each with 1 teaspoon blue cheese and drizzle with honey.

    Advertisement

Nutrition Facts

79 calories; 1.5 g total fat; 3 mg cholesterol; 157 mg sodium. 14.6 g carbohydrates; 2.7 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2013
Great These are delcious and with other cheeses too. Pros: everything the juxtaposition of salty and sweet texture Cons: none Read More