Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores. Source: EatingWell Magazine, November/December 2011

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Ingredients

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Directions

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  • Divide figs among baguette slices (about 3 fig pieces each). Top each with 1 teaspoon blue cheese and drizzle with honey.

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Nutrition Facts

79 calories; total fat 1.5g 2% DV; saturated fat 0.8g; cholesterol 3mg 1% DV; sodium 157mg 6% DV; potassium 55mg 2% DV; carbohydrates 14.6g 5% DV; fiber 0.9g 4% DV; sugar 4g; protein 2.7g 5% DV; exchange other carbs 1; vitamin a iu 57IU; vitamin c 1mg; folate 3mcg; calcium 29mg; iron 1mg; magnesium 4mg; thiaminmg.

Reviews (1)

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Rating: 4 stars
11/19/2013
Great These are delcious and with other cheeses too. Pros: everything the juxtaposition of salty and sweet texture Cons: none Read More