Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2011

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide figs among baguette slices (about 3 fig pieces each). Top each with 1 teaspoon blue cheese and drizzle with honey.

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Nutrition Facts

79 calories; protein 2.7g 5% DV; carbohydrates 14.6g 5% DV; dietary fiber 0.9g 4% DV; sugars 4g; fat 1.5g 2% DV; saturated fat 0.8g 4% DV; cholesterol 3.2mg 1% DV; vitamin a iu 57IU 1% DV; vitamin c 1.3mg 2% DV; folate 2.7mcg 1% DV; calcium 28.9mg 3% DV; iron 0.7mg 4% DV; magnesium 4.2mg 2% DV; potassium 54.6mg 2% DV; sodium 156.6mg 6% DV; thiamin 0mg 1% DV.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2013
Great These are delcious and with other cheeses too. Pros: everything the juxtaposition of salty and sweet texture Cons: none Read More
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