Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores. Source: EatingWell Magazine, November/December 2011

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Ingredients

Directions

  • Divide figs among baguette slices (about 3 fig pieces each). Top each with 1 teaspoon blue cheese and drizzle with honey.

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Nutrition Facts

79 calories; 1.5 g total fat; 0.8 g saturated fat; 3 mg cholesterol; 157 mg sodium. 55 mg potassium; 14.6 g carbohydrates; 0.9 g fiber; 4 g sugar; 2.7 g protein; 57 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 29 mg calcium; 1 mg iron; 4 mg magnesium;

Reviews (1)

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Rating: 4 stars
11/19/2013
Great These are delcious and with other cheeses too. Pros: everything the juxtaposition of salty and sweet texture Cons: none Read More