Delicious! Beautiful recipe! Chicken is very soft and flavour is actually incredible. The chinese wine and white pepper make the recipe. I didn't have enough sauce so I made another lot of broth up and mixed through the rice that I served it with. Didn't have enough bok choy so added mushrooms and broccoli. Also added some almonds. Amazing!!!! Pros: Unique flavour Cons: Not enough sauce
Flavorful Chicken! This chicken came out very moist and flavorful. This is a good way to include Bok Choy as well. The recipe is amazingly delicious as is but my sauce came out a little soupy and I followed this recipe exactly other than substituting regular Bok Choy. I'm not sure if this is intended to be this way so if you want a slightly thicker sauce I would add a little more cornstarch. Even with the broth this was very yummy and simmering the chicken prior made it very tender. I really enjoyed this recipe it's a keeper!
Great and Simple to Make! My husband even remarked that this dish tasted like it was from a fancy Chinese restaurant. It was easy to make! I really appreciated the note about using regular bok choy instead of baby if not available. This was great!
Amaze Your Guests! I took this dish to a potluck. Everyone thought I stopped at an upscale Chinese Restaurant and was trying to pass it off as my own cooking. I had to send everyone the recipe to prove I actually made it! Pros: Chicken so tender you can cut it with a spoon!
Great Dish The sauce was flavorful yet not overpowering. I served it with pasta which was a hit with my family. The chicken was tender and you could really taste the ginger. I highly recommend this and it was a fairly easy recipe.
Just like a restaurant dish!! Wow this dish came out amazing! I have always wanted to know how to make the super tender chicken in Chinese restaurant dishes. This dish had the secret of boiling the chicken first! This dish tastes so authentic. It is very simple and light and that is what makes it so special. We didn't find it bland but we may have added a little more salt and chile to suit our tastes. We also added garlic and an onion to just add more veggies. We will definitely be making this again. Thank you for such a great recipe! Pros: Healthy delicious and the chicken was so perfectly tender Cons: Took us about an hour but we can probably make it faster next time
Delicious Healthy Dinner I have made this dish several times and while it is delicious it is a little bland for our taste. I add diced mushrooms bean sprouts and julienned carrots for more crunch. I also add a few Tsp of Asian Chili Garlic sauce for extra taste and spiciness. My family loves it!!
Wasn't sure how much 2/3 cup chopped scallions were This dish was delicious. We really enjoyed it. But I wasn't sure how much 2/3 cup chopped scallions was so we only bought one bunch. I really needed two bunches of scallions. I wish they had made that clearer in the ingredient list. Pros: Delicious Nutritious Cons: scallions measurement
Excellent Tasty Supper I made this for dinner tonight and I admit I was a little worried it would be bland. I was wrong! It was great. It is a little time consuming but the results were worth it. Pros: Tastes great low cal healthy Cons: A little time consuming
Delightful dish! Shows off bok choy quite well. We did add three ingredients to make the entree a little more complex: added 1 tablespoon rice vinegar to the egg-white/cornstarch step; added about a half teaspoon toasted sesame oil when the chicken was done (and stirred the oil in); sprinkled each serving with toasted sesame seeds.