By: EatingWell User
Just like a restaurant dish!!
Wow, this dish came out amazing! I have always wanted to know how to make the super tender chicken in Chinese restaurant dishes. This dish had the secret of boiling the chicken first! This dish tastes so authentic. It is very simple and light and that is what makes it so special. We didn't find it bland, but we may have added a little more salt and chile to suit our tastes. We also added garlic and an onion to just add more veggies. We will definitely be making this again. Thank you for such a great recipe!
Pros: Healthy, delicious, and the chicken was so perfectly tender
Cons: Took us about an hour, but we can probably make it faster next time