By: Debby Sevano
Excellent but needs some substitutions. First, why chop garlic? You can buy it minced in a 2 lb jar for about $6. It's much less trouble than using cloves. Second, after using olive oil for years, I used canola oil as per the recipe. Oh my gosh. What a nasty odor! Use olive oil. Also, walnuts are very, very expensive. Use a tbsp of peanut butter or leave it out. Last, forget the worcestershire sauce. It's costly and adds nothing to the flavor. Try it with and without, and you won't tell the difference in a blind taste test. If anything, substitute soy or teriyaki sauce. Fry longer to keep them from breaking apart when you transfer them to a plate. Using the stock recipe or the substitutions that I recommend, I like these burgers!